2023 lecture (In-person)
Date: 4/26/2023 - 5/31/2023
Time: 6:00 PM - 8:30 PM
Location: Room: UA38, 46 Tappan Street Brookline, MA 02445
Tuition: $250.00
Dates: 2/1/2023 - 3/8/2023
Time: 6:00 PM - 8:30 PM
Location: Room: UA38, 46 Tappan Street Brookline, MA 02445
Tuition: $250.00
Register page: https://www.campusce.net/brookline/course/course.aspx?catId=66
2022 lecture
Currently, an In-person class is held at Brookline Adult and Community Education (Massachusett). The next class schedule is from 6 p.m. on Wednesday, September 14th, 2022.
You can apply from the site below.
https://www.campusce.net/brookline/Course/Course.aspx?c=5482
Please contact me directly for the private class and join our Meetup
(contact Suyeon: ModernKoreanKitchen@gmail.com
Healthy Korean Cooking
With a history of 5,000 years, Korea has developed its own distinct healthy food culture. By applying the ancient philosophy of Yin-Yang and the Five Elements, Korean culinary culture seeks to harmonize the natural whole foods and ingredients into a wholesome dish. Ms. Suyeon Yang, an expert in vegetarian Korean Temple and Royal Cuisine, will teach you how to easily make healthy Korean food using everyday ingredients. For those with high blood pressure or diabetes, she will recommend various types of bibimbap and delectable tofu dishes. Have you ever felt confused in a Korean market like H-Mart? The class will visit a Korean market and help you choose the right ingredients. If you want to learn advanced Korean cooking with ease, Ms. Yang will be your guide.
Instructor: Suyeon Yang
Dates: 9/14/2022 - 10/19/2022
Number of Sessions: 6
Time: 6:00 PM - 8:00 PM.
Tuition: $160.00
https://www.campusce.net/brookline/Course/Course.aspx?c=5482